The Landord vineyard is harvested from 20-year-old vines, with a very modest yield and load (4-5 t/ha). There was a change in training, no wooden barrels were used, so the richer fruitiness and subtle minerality give harmony to the wine. There was no malolactic fermentation, the fine acidity of the old vines gives the wine a lively vibrancy. Available only on the estate.
|Sugar-free extract (g/l)||
Mushroom, beef dishes, steaks, smoked cheese, Indian cuisine and spicy food, salty desserts (salted caramel)
|Placing on the market||
Only at the cellar
|Acid content (g/l)||